She features 5 double cabins all with en-suite facilities for up to 10 guests.
Weekly rate from21.000€
Available forCrewed


This impressive 62ft catamaran with 5 Double VIP cabins and three different outer deck areas combines extreme cruising comfort and entertaining for its guests. Either tasting delicacies prepared for you in the spacious dining area, trying one of the many water sports, or simply lounging under the sun, Valium62 is sure to sway you just like a wave! Equipped with impressive entertaining facilities that makes her the ideal charter yacht for socializing and entertaining with family & friends. Crewed with dedicated professionals, each of the three crew is eager to combine their expertise and skills in order to transform your stay from a mere holiday, to an unforgettable experience.



  • Year 2018
  • Cabins 5 double 
  • Heads 5
  • Passengers 10
  • Length 18.9m/ 62”
  • Engine Yamaha 60hp
  • Beam 32.10”
  • Draft 5.1”
  • Fuel Consumption 40l/h
  • Cruising Speed 10 knots

Style and comfort

Tenders & Toys
  • Ocean Master Deluxe 460
  • SEABOB x2
  • SUP x2
  • Wakeboard
  • Kneeboard
  • Floating Sofa 
  • Water Ski (adults + kids)
  • Kayak  x2
  • Snorkeling Gear 
  • Fishing Gear 
Additional Notes
  • All cabins air-conditioned
  • All cabins with en-suite facilities 
  • TV / DVD
  • Indoor/outdoor audio system 
  • Generator
  • Inverter 
  • 220V power sockets 
  • Water + Ice maker
  • Onboard WIFI internet access

Crew info

3 crew members
Athenian Yachts-STEFANOS VOGIATZIS -Captain

Languages: Greek, English

Stefanos has been sailing in Aegean ever since he can remember, all his life he’s been surrounded by sea sports activities. He has a very outgoing and friendly personality, as he grew up in cosmopolitan Santorini. And thus, he’s very familiar with the Cyclades.
From 2014 Stefanos has been working as a full time skipper. He has skippered sailing yachts up to 65 feet (private and professional) . Stefanos is an experienced Captain in yacht charters in the Mediterranean seas as well as in long distance yacht deliveries from Bordeux to Athens and all around Greece. He is creative, self-motivated, well-organized and capable of working under pressure person. He has a clear, logical mind with a practical approach to problem solving and with developed experience to see things through to completion.He possesses good communication skills, so he is capable to work as part of a team.
At his free time, he enjoys sailing, surfing, free diving, snowboarding, cycling.
Passionate and devoted in providing an excellent sailing experience, Stefanos will make sure you will have a memorable vacation.

NASPOR offshore sailing and racing school, Skipper’s basic education
Speedboat operator license
Basic safety training VI/1 STCW
Radio communication GMDSS
General Operator Certificate VI/2 STCW
Diving Instructor

Athenian Yachts-IOANNIS ALIFERIS -Steward/Deckhand

Languages: Greek, English, 

Yiannis, born in 1993, has a passion for sea-related activities and has gained expertise by providing services on a catamaran boat, sailing around the island of Santorini. He has obtained a sailboat license and first aid certification to ensure the safety of his guests. Yiannis is sociable, easygoing, and has excellent communication skills, which enables him to provide an enjoyable trip for his clients. He is a responsible, courteous, and efficient problem solver who can handle adverse circumstances. His main motivation is to provide an unforgettable and enjoyable experience from the beginning until the end of the trip. Yiannis is fluent in Greek and English language.

Athenian Yachts-DAVID KARATZAS-Chef

Languages: Greek, English, 

David has been cooking since he was fairly young. During the last several years he has been working as a chef.
He is truly passionate about Mediterranean cuisine, and more specifically about Greek traditional cuisine, as local traditions and the variety of tastes help this cuisine to become unique.
Three of the things he admires in cooking are Mediterranean herbs, olive oil, and wine, as these three elements can inspire any plate and make us travel through the local traditions.
In his free time he loves discovering new places, organizing trekking trips, and cooking in nature for his friends.
So Davids’ aim is to create food through the combination of simplicity and traditional tastes, with a new, unique perspective that will leave lasting memories.

Interested in this Yacht?

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